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30 days of Greek food
The Mediterranean way
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Appetizers
GREEK EGGPLANT DIP – POLITIKI MELITZANOSALATA
Vegan Pumpkin Recipes: Butternut squash with onions
TOMATO FRITTERS – SANTORINI’S RECIPE
AUTHENTIC TZATZIKI RECIPE
ASPARAGUS AND FETA CHEESE FRITTATA
Mediterranean Oven Roasted Chicken Meatballs
Easy Black-Eyed Pea Salad {2 dressings}
STUFFED VEGETABLES WITH RICE – GREEK GEMISTA
Mediterranean Baked Stuffed Sardines
MEDITERRANEAN ROASTED VEGETABLES – GREEK BRIAM
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