The Mediterranean way
Tender, bright Mediterranean braised green beans bursting with summery flavors. Either picked fresh from the market or frozen, this dish is going to be packed with flavor and 100% healthy and totally vegan. It is called “fasolakia ladera” and it’s another traditional Greek recipe for those who want to enjoy the benefits of the authentic Mediterranean way of eating.
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Is it a pie? Yes, it is. Is it a frittata? Yes, it is. Is it delicious? Hell yeah! The most treasured summer pie in my home is this crustless zucchini pie called “Sfouggato”. Its tangy-savory-sweet-salty flavor will tickle your taste buds and I am pretty sure you are going to make it over and…
“What? Another Greek pita bread recipe? One of the zillions floating around the web? No thanks!” Before you walk away, THINK for a second. This is a food blog specializing in traditional Greek food. In Greece, we take pita bread very seriously and, believe me, I am not going to share another boring, bland pita…
Greek whipped feta with asparagus and eggs. Visualize a luscious, extra creamy bed of whipped feta combined with the freshness from veggies-herbs along with the tenderness and sweetness of asparagus. Perfect, isn’t it? Not quite yet. Serve it with eggs and you’ll get extra protein for a complete, nutritional meal. Not done, guys! How about…
Artichokes! Either you love them or hate them. I get it. Even if their flavor isn’t appealing to you and they seem quite intimidating and exotic ingredient, give them a chance and make this Greek artichoke stew. A very light and lemony dish with succulent, creamy sauce, topped with dill and served with crispy, homemade…
This Greek traditional cookies recipe carries the secret for light, fluffy and crunchy cookies. Challenge the most experienced baker (even professionals) to guess the ingredient that provides those cookies with their unique texture and flavor as you have never tasted before.
Will you look at this dish? Pan seared shrimps tossed with herbs and spices, served over a creamy, luscious yellow split pea puree and paired with lemony parsley pesto. This is a vibrant, bursting with Mediterranean flavor dish that is seriously filling, quite simple to fix up and delightful to eat.
Here comes the spring with this flavorful, quite hearty, filling and super quick Mediterranean rice stew with egg and lemon sauce.
This traditional Greek pasta is an exquisite signature dish of the Mediterranean way of eating: it uses the simplest of ingredients and takes no more than 15 minutes to prepare. It has all you want for a healthy and super delicious meal. It is called “Tsouhti” and it originates from Mani in southern mainland Greece….