Celebrate the smoky (or not) flavor and tender texture of the eggplant with this simple but luscious Greek eggplant dip called Politiki Melitzanosalata. The traditional version calls for eggplants roasted over an open fire until charred and mixed with the best extra virgin olive oil, garlic, and red wine vinegar. Sounds too simple? Maybe but, the flesh of a charred eggplant is so rich and custardy that you honestly don’t need to add much with it at all.
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