As we are all embracing gold weather, I cannot think of a better dish than this braised beef recipe. It’s got it all: hearty beef sauce, seasoned with a special spice mix served over pasta. This Greek traditional 18th-century recipe called “Pastitsada” comes right from the island of Corfu. Tender beef slowly simmered in red wine Greek-style sauce. It doesn’t contain tomato but another ingredient which I won’t reveal yet-evil grin-). It’s a simple Sunday-family-get-together meal that smells incredible and it tastes even better. Serve over hot bucatini pasta with freshly grated parmesan or Greek kefalotiri. Place on a big platter right in the middle of the Sunday table and enjoy an over two-century-old dish with family and friends.
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