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30 days of Greek food

The Mediterranean way

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Appetizers

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Breakfast

A piece of asparagus frittata in a skillet

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Desserts

Greek semolina halva
Greek custard pie
Greek Traditional Cookies
Greek Walnut Pie

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Gluten-free

A hand holding sliced carot dipping into a bowl with tzatziki
A piece of asparagus frittata in a skillet
Black eyed pea salad in a white platter
Greek briam on a fork

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Main

A white plate with green peas and chicken with cutlery
A piece of asparagus frittata in a skillet
A white plate with oven roasted Chicken Meatballs with sun-dried tomato sauce and mashed potatoes
Salted cod fritters with garlic mashed potatoes

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Refined sugar-free

A hand holding sliced carot dipping into a bowl with tzatziki
A piece of asparagus frittata in a skillet
Black eyed pea salad in a white platter
Stuffed tomatoes with rice on a plate

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Salads

A whit plater with Greek salad
Black eyed pea salad in a white platter
Easy beet salad with greek yogurt
Mediterranean Greek side dishes Thanksgiving

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Sides

A hand holding sliced carot dipping into a bowl with tzatziki
A whit plater with Greek salad
A piece of asparagus frittata in a skillet
A white plate with oven roasted Chicken Meatballs with sun-dried tomato sauce and mashed potatoes

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Vegan

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Vegeterian

A hand holding sliced carot dipping into a bowl with tzatziki
A whit plater with Greek salad
A piece of asparagus frittata in a skillet
Black eyed pea salad in a white platter

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