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30 days of Greek food

The Mediterranean way

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Appetizers

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Breakfast

A piece of asparagus frittata in a skillet

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Desserts

A hand holding hand a Christmas cookie
Greek semolina halva
Greek custard pie
Greek Traditional Cookies

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Gluten-free

Pumpkin stew over a piece of bread
A hand holding sliced carot dipping into a bowl with tzatziki
A piece of asparagus frittata in a skillet
Black eyed pea salad in a white platter

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Main

A big plate with Christmasturkey
Pumpkin stew over a piece of bread
A platter with beef recipe
A white plate with green peas and chicken with cutlery

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Refined sugar-free

A hand holding sliced carot dipping into a bowl with tzatziki
A piece of asparagus frittata in a skillet
Black eyed pea salad in a white platter
Stuffed tomatoes with rice on a plate

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Salads

2 white plates with chopped cabbage salad and another small with chopped peppers
A whit plater with Greek salad
Black eyed pea salad in a white platter
Easy beet salad with greek yogurt

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Sides

2 white plates with chopped cabbage salad and another small with chopped peppers
Pumpkin stew over a piece of bread
Tomato fritters in pile
A hand holding sliced carot dipping into a bowl with tzatziki

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Vegan

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Vegeterian

2 white plates with chopped cabbage salad and another small with chopped peppers
A hand holding hand a Christmas cookie
Pumpkin stew over a piece of bread
Tomato fritters in pile

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