Greek Mediterranean food

Wholesome traditional Greek food served with a side of Mediterranean lifestyle magic!

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Sylia’s favorites Recipes

A hand that holds one soft cheese stuffed mushroom over a platter with more stuffed mushrooms.

SOFT CHEESE STUFFED MUSHROOMS

Greek pumpkin stew served on a white plate.

GREEK PUMPKIN STEW

A white ball with Greek cabbage and rice stew.

EASY ONE POT GREEK CABBAGE AND RICE STEW

A Greek svoury pumpkin pie.

GREEK SAVORY PUMPKIN PIE

A black baking pan with Greek chicken orzo bake.

GREEK CHICKEN ORZO BAKE – GIOUVETSI

A featured image of a white bowl with Greek smashed potato salad.

GREEK SMASHED POTATO SALAD

A piece of Greek potato souffle on a plate.

GREEK CHEESY POTATO SOUFFLÉ

A palte with Greek spaghetti in eat sauce topped with parsley.

GREEK SPAGHETTI IN MEAT SAUCE

A traditionalpot with Greek bougiourdi.

GREEK BAKED FETA APPETIZER – BOUGIOURDI

An aluminium bowl with Grek pork chunks.

GREEK PORK CHUNKS – TIGANIA

A platter with Greek beef pastitsada served with buccatini pasta.

BRAISED BEEF RECIPE - GREEK PASTITSADA

A baking dish with Greek stuffed sardines.

MEDITERRANEAN BAKED STUFFED SARDINES

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Meet Sylia

A food photographer, recipe developer, and blogger.

Welcome to 30 Days of Greek Food. You are about to discover an exciting way of eating non-processed, super tasteful food, based on the Mediterranean Diet, mostly on the Greek version of it. I made it my mission to share my recipes and the food I serve to my family of 4. With plenty of vegetarian and vegan options, there is something delicious and healthy here for everyone.

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