Greek Cheese and Flour Pie
This Greek cheese and flour pie is crispy, soft and severely cheesy. The easiest and most delicious Greek Mediterranean pie you can make with minimum time and effort.
Ingredients
- 2 cups (280g) all-purpose flour
- 3 cups feta cheese, crumbled
- 3 cups whole milk
- 1 cup cream cheese
- 1 cup kasseri cheese or provolone or mozzarella, shredded
- 3 eggs, whisked
- 3 spring onions, chopped
- ⅔ cup fresh mint, chopped
- ½ teaspoon ground allspice
- Butter or olive oil, optional
- A pinch of salt
- Fresh ground pepper to taste
Instructions
- Preheat the oven to 480°F (250°C). Grease the bottom and sides of a 14-inch round (36 cm) baking pan.*
- In a big bowl, add all the ingredients except for the flour. Sift the flour to avoid any lumps and stir it into the batter. The batter should be pourable, not thick like dough.
- Place the greased pan in the preheated oven and leave for a couple of minutes until it is hot enough. Carefully remove the baking pan from the oven and immediately pour in the batter.
- Top with butter or/and drizzle extra-virgin olive oil (optional).
- Reduce the heat to 390°F (200°C). Place on the lower oven rack and bake for about 40-45 minutes.
- If the top browns too quickly, lower the heat slightly or cover loosely with parchment paper while the center finishes baking. It is ready when the sides of the pie pull away from the pan, and the surface is golden brown.
- Serve hot, cold, or at room temperature.
Notes
Use any type or shape of baking pan as long as the batter remains no thicker than 0.5 inch (1.5 cm).
The nutritional information below is an estimate and may vary depending on the specific ingredients and brands used, as well as preparation methods.
Nutrition
Serving: 1gCalories: 490kcalCarbohydrates: 33gProtein: 27gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gCholesterol: 155mgSodium: 920mgPotassium: 340mgFiber: 1.5gSugar: 5g
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