Mediterranean Cabbage Salad
A sour, sweet, spicy, crunchy salad that you keep it in the fridge for 3 to 5 days. It's one of the best Mediterranean chopped cabbage salads you can taste.
Ingredients
- 1 medium cabbage finely chopped
- 3 carrots shredded
- 1 yellow bell pepper finely chopped
- 1 orange bell pepper finely chopped
- 1 red bell pepper finely chopped
- celery to taste finely chopped
- 8 Kalamata olives chopped
- ¾ cup white wine vinegar
- Salt and pepper to taste
- Olive oil to taste
Instructions
- Place all chopped vegetables in a food container, and season with salt and pepper according to taste. Pour in the white wine vinegar. Stir well.
- Before serving strain well the quantity you want and add olive oil. Put the rest in the fridge.
- Store in the fridge from 3 to 5 days.
Notes
You may add red cabbage, garlic, parsley, arugula, radish, chili peppers, capers.
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