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cabbage salad on a bowl

Mediterranean cabbage salad

A sour, sweet, spicy, crunchy salad that you keep it in the fridge for 3 to 5 days. It's one of the best Mediterranean cabbage salad you can taste.
Prep Time 15 mins
Cook Time 1 min
Course Salad
Cuisine Greek


  • 1 large cabbage finely chopped
  • 3 carrots shredded
  • 1 yellow bell pepper finely chopped
  • 1 orange bell pepper finely chopped
  • 1 red bell pepper finely chopped
  • celery to taste finely chopped
  • 8 Kalamata olives chopped
  • ¾ cup white wine vinegar
  • 1 cup water
  • Salt and pepper to taste
  • Olive oil to taste


  • Place all chopped vegetables in a food container, season with salt and pepper according to taste. Pour vinegar and water. Stir well.
  • Before serving strain well the quantity you want and add olive oil. Put the rest in the fridge.
  • Store in the fridge from 3 to 5 days.


You may add red cabbage, garlic, parsley, arugula, radish, chili peppers, capers.
Keyword Mediterranean cabbage salad