Mains

Greek Stuffed Eggplant – Papoutsakia

PARCHMENT BAKED COD WITH EGGPLANT AND VINE TOMATO

MEDITERRANEAN BLACK-EYED PEA BOWLS

Asparagus Soup with Greek Yogurt

Greek White Bean Soup (fasolada)

MEDITERRANEAN SHRIMP WITH HERB INFUSED OLIVE OIL

GREEK OCTOPUS STEW WITH ONIONS

Greek Braised Cauliflower

MEDITERRANEAN SCRAMBLED EGGS

Greek Baked Giant Beans – Gigantes