Mains

Greek Stuffed Eggplant – Papoutsakia

Mediterranean Vegan Olive Oil Flatbread

PARCHMENT BAKED COD WITH EGGPLANT AND VINE TOMATO

MEDITERRANEAN BLACK-EYED PEA BOWLS

Asparagus Soup with Greek Yogurt and Olive Oil

Greek White Bean Soup (fasolada)

MEDITERRANEAN SHRIMP WITH HERB INFUSED OLIVE OIL

TRADITIONAL CHICKEN SOUP WITH EGG-LEMON SAUCE (AVGOLEMONO)

OCTOPUS WITH ONIONS STEW

Greek Braised Cauliflower