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30 days of Greek food
The Mediterranean way
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RECIPES
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Easy Black-Eyed Pea Salad {2 dressings}
STUFFED VEGETABLES WITH RICE – GREEK GEMISTA
Mediterranean Baked Stuffed Sardines
MEDITERRANEAN ROASTED VEGETABLES – GREEK BRIAM
20 MINUTE ASPARAGUS PASTA WITH FETA CHEESE
Italian Minestrone Soup: Beginner’s Guide
Greek Semolina Halva
Mediterranean Pantry Staples + Recipes
Greek Custard Pie – Galaktoboureko
Greek Chickpea Soup
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